Product Details
Flavor & Aroma
Strong Curry Leaf Aroma, Mildly Spicy
Packaging Type
Pouches / Jars / Airtight Containers
Speciality
Natural,No Preservatives, Gluten-free, Vegan
Usage/Application
Seasoning For Rice, Idli, Dosa, Chutneys, Or Curries
Storage
Airtight Container Away From Moisture And Sunlight
We offer FSSAI Certified Curry Leaves Podi sourced from India, with a shelf life of 6-12 months. Available in pouches, jars, or airtight containers, this seasoning for rice contains red chili and boasts a strong curry leaf aroma. Each 120g pack is a natural blend, best stored in an airtight container away from moisture and sunlight. Ideal for exporters, suppliers, and traders looking to add a touch of authentic Indian flavor to their products.